Happy Publication Day!
Dear Friends: At last! Please leave your office, abandon your to-do list, and run — don’t walk — to the nearest bookstore to purchase three copies of The Taste of Tomorrow for yourself and two friends!...
View ArticleThe Washington Post Reviews The TofT
The Washington Post’s Jonathan Yardley – that’s the esteemed, frequently bluntly critical, Pulitzer Prize-winning Jonathan Yardley — likes The Taste of Tomorrow! Read Yardley’s nice review in last...
View ArticleWelcome Slate Readers — Join the ToT Newsletter!
Dear Slate Readers: If you’ve heard about The Taste of Tomorrow for the first time today, or if you’ve devoured the book—and you’re curious, interested in more conversation and information about...
View ArticleThe Perfect Sustainable Meal 1.0
In a Slate piece, “Why You Should Love Grasshopper Tacos and Kelp Pasta: How Overcoming the Yuck Factor Can Help Save the World” I briefly amended the Perfect Sustainable Meal, introducing version...
View ArticleThe Saskatchewan Show
Saskatchewan, a province of the North American nation of Canada, is not home to Sasquatch. But it is home to a surprisingly ridiculous amount of our food. Your beer, your bread, your cooking oil, your...
View ArticleMy Favorite Chef & Some Tips on Canned Pink Salmon
Barton Seaver is my favorite chef. It’s not necessarily because of his food. I’ve never been to Cafe Saint-Ex or Bar Pilar or Blue Ridge or Hook, his DC-restaurant that had 78 species of seafood on...
View ArticleTIME, National Geographic, & Flipboard
Dear TofT Readers: Sorry for the woefully belated update! My New Year’s resolution is “better web site feeding.” There are a couple of new developments to report… First, in September, I started...
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